INFORMATION TECHNOLOGY USE IN THE FOOD AND BEVERAGE INDUSTRY: A PLANNING MODEL FOR SMALL AND MEDIUM MANUFACTURING ENTERPRISES

Information technology use in the food and beverage industry: a planning model for small and medium manufacturing enterprises

The determinant variables of the performance of small and medium companies fish print mens pink polo shirt (SMEs) are associated to aspects of entrepreneurial capacity, regional economy, positioning in the market and type of operational management.These aspects are all influenced by the use of information technology (IT).This paper presents the int

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Probiotic fermentation augments the skin anti-photoaging properties of Agastache rugosa through up-regulating antioxidant components in UV-B-irradiated HaCaT keratinocytes

Abstract Background Agastache rugosa (Fisch.& C.A.Mey.) Kuntze (Korean mint) is used to treat diverse types of human disorders in traditional medicine.In recent years, its non-fermented leaf extract (ARE) has been shown to possess protective properties against ultraviolet-B (UV-B) radiation-induced photooxidative stress.The present work aimed to ex

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